Product information
Cooking oil analysis is critical for ensuring product safety, extending fryer oil life and meeting food quality regulations in restaurants, hotels, bakeries and snack-food manufacturing. Our cooking oil analysers deliver rapid on-site measurement of key parameters including Total Polar Materials (TPM), peroxide value (PV), free fatty acids (FFA), anisidine value and oxidative stability, using pre-calibrated reagent kits that require no technical expertise. Compact and easy to operate, these systems help food service operators and quality-control laboratories across the UAE monitor frying oil degradation in real time, reduce waste and guarantee consistently high food quality.